The global Food Certification market is expected to grow at a CAGR of 5.8 over the forecast period (2021-2027). Food certification refers to food safety, food quality, packaging standards and materials, storage and distribution. The Global Food Safety Initiative (GFSI) was established to ensure the independence, common understanding and credibility among various food safety standards aimed at food safety, compliance, quality improvement and trade promotion. There are various food standard certifications around the world, but the most popular are ISO (22000), international food standards, British consortium standards, Halal certification, Kosher certification, etc. Familiarity with the benefits of certified foods for health safety is fueling the market growth of the food certification market.
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The following players are covered in this report:
- SGS
- Intertek
- BV
- ALS
- NSF
- JFRL
- TUV
- Lloyd’s Register
- COFFCC
- ALS
- NSF
Food Certification Market is segmented by Type
- Green Food
- Organic Food
- Other
Food Certification Market is segmented by Application
- Deep Processing Food
- Rough Machining Food
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Scope of the Report
The research study analyses the global Biosurgery industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Food Certification Market Report
1. What was the Food Certification Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Food Certification Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Food Certification Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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