The Global Frozen Food Market size is expected to grow at an annual average of 4.0% during 2019-2025. Frozen food refers to food processed with preservation methods to preserve the flavor, nutrients, and color of the food. The main goal of frozen foods is for consumers to make the cooking process easier and extend shelf life. It is considered an essential component of meals prepared and served by homes and restaurants.
the following players are covered in this report:
By consumption
- Food Service
- Retail
By type
- Raw material
- Half-cooked
- Ready-to-eat
By distribution
- Offline
- Online
By Product
- Fruits & Vegetables
- Potatoes
- Ready Meals
- Meat
- Fish/Seafood
- Soup
- Others
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
