The Global Hydrocolloid Market size is expected to grow at an annual average of 4.3% during 2019-2025. Hydrocolloids are functional ingredients primarily used as emulsifiers, stabilizers and thickeners. They are obtained from a variety of synthetic and natural sources such as plants, animals, algae, microorganisms, and synthetic chemicals. Hydrocolloids are used in a variety of industries including food and beverage, personal care, oil and gas, pharmaceuticals and agriculture.
A full report of Global Hydrocolloid Market is available at: https://www.orionmarketreports.com/hydrocolloid-market/44767/
The following players are covered in this report:
By hydrocolloids functions
- Thickeners
- Stabilizers
- Gelling agents
- Coating materials
- Fat replacers
- Others
By hydrocolloids type
- Gelatin
- Pectin
- Xanthan
- Agar
- Arabic
- Alginates
- Guar gum
By hydrocolloids source
- Botanical
- Microbial
- Animal
- Seaweed
- Synthetic
By hydrocolloids application
- Food & beverages
- Pharmaceuticals
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
