The Global Low Intensity Sweeteners Market size is expected to grow at an annual average of 4.3% during 2019-2025. Growing demand for low-calorie products and increasing health awareness among consumer groups around the world has led to an increase in the demand for low-concentration sweeteners. Other factors, such as the use of natural ingredients in sweetener production, are also supporting the growing overall demand for low-strength sweeteners.
The following players are covered in this report:
By Type :
- Xylitol
- Trehalose
- Isomaltulose
- Tagatose
- Allulose
By Application :
- Bakery
- Beverages
- Confectionery
- Dairy, ice-creams, and desserts
- Table-top sweetener
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
