The Global Meat Processing Equipment Market size is expected to grow at an annual average of 4.3% during 2019-2025. This is due to the increased consumption of processed meat among consumers, the premiumization of meat products and increased food safety requirements.
The following players are covered in this report:
By Type:
- Cutting equipment
- Blending equipment
- Tenderizing equipment
- Filling equipment
- Slicing equipment
By Meat Type:
- Processed beef
- Processed pork
- Processed mutton
- Other meat types (the meat of horses, rabbits, camels, and yaks)
By Product Type:
- Fresh processed meat
- Raw cooked meat
- Precooked meat
- Raw fermented sausage
- Cured meat
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
