Kombucha Market is expected to grow at a considerable rate during the forecast period 2019-2025. Kombucha is a beverage which is made of tea, sugar, bacteria, and yeast. The drink has numerous health benefits for heart, brain and gut. The drink is created by the use of fermentation process. It contains a significant proportion of healthy human bacteria which are known to be as probiotics. These bacteria aid in increasing the immunity of the human body. Kombucha is made with black tea and sugar extracted from various sources including honey and fruits. The drink is manufactured by in numerous flavours, thereby increasing the demand across the globe. The market is fragmented in nature with presence of numerous small and large players.
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There are numerous advantages which kombucha provides including increasing the immunity, improving the mental health, protection of lungs, Protection of gut from various types of infections and various others. Furthermore, the emphasis of people towards personal health has increased significantly across the globe. Moreover, the consumer spending on goods has also increased significantly. These are the reasons which are expected to increase the growth of the market near future. However, the distribution cost associated with the distribution of Kombucha are on a higher side, this can somehow derail the growth of the market in the coming years.
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Market Segmentation
Global Kombucha Market by Distribution Channel
- Online
- Offline
Global Kombucha Market by Type
- Flavored
- Unflavored
Regional Analysis
North America
- United States
- Canada
Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
Rest of the World
Company Profiles
- Buchi Kombucha
- Carpe Diem (Red Bull GmbH)
- Fermented Tea Co.
- GT’s Living Foods
- Hain Celestial Group
- Health-Ade, LLC
- Hudson River Foods, Inc.
- Humm Kombucha, LLC
- KeVita, Inc.
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