The Global Enteral Nutrition Market was valued at $6,762 million in 2018 and is projected to reach $12,294 million by 2027, registering a CAGR of 7% from 2021 to 2027.
Enteral nutrition is a medical procedure that allows critically ill patients to get the diet they need. Usually, doctors insert a tube into the person’s nose, mouth, or intestines to allow food to reach the person’s stomach. People with serious illnesses, such as AIDS or cancer, usually need these rare steps to get food. The enteral nutrition market offers diets consisting of a variety of diet products including minerals, proteins, vitamins, carbohydrates, and water. Without these products, patients with multiple disabilities are at increased risk of malnutrition. In addition to dietary requirements, the enteral nutrition market also offers enteral nutrition tubes, enteral nutrition pumps, enteral syringes, dosing reservoirs, administration sets, and oral nutritional supplements.
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Market Segments
By Protein Composition
- Standard Protein Diet
- High Protein Supplement
- Protein for Diabetes Care Patient
- Others
By Form
- Powder
- Liquid
By Age Group
- Adults (Above 18)
- Pediatric (Below 18)
Key Players
The key players profiled in this report include Abbott Laboratories, B. Braun Melsungen AG, Danone S.A., Fresenius Kabi AG, Global Health Products, Inc., Hormel Foods Corporation, Meiji Holdings Co., Ltd., Nestlé S.A., Reckitt Benckinser Group PLC, and Victus, Inc.
Scope of the Report
The research study analyzes the global Enteral Nutrition industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Enteral Nutrition Market Report
1. What was the Enteral Nutrition Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Enteral Nutrition Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Enteral Nutrition Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Enteral Nutrition market.
- The market share of the global Enteral Nutrition market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Enteral Nutrition market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Enteral Nutrition market.
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