Meat Testing Market Share 2021: Global Trends, Key Players, Industry Analysis Report to 2027

The Meat Testing Market size is expected to grow at an annual average of 5% during 2021-2027. Meat speciation testing is defined as the process of identifying the animal species from which meat originated. These tests are performed for a number of reasons to verify the authenticity of meat and its products while ensuring consumer safety.

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A full report of Meat Testing Market is available at: https://www.orionmarketreports.com/meat-testing-market/38154/

The following segmentation are covered in this report:

By Technology:

  • Polymerase Chain Reaction (PCR)
  • Enzyme-Linked Immunosorbent Assay (ELISA)
  • Other Molecular-Diagnostic Tests (LC-MS/MS)

By Form:

  • Raw
  • Cooked
  • Processed Meat

Company Profile

  • Eurofins
  • Intertek
  • ALS Limited
  • Merieux Nutrisciences
  • TUV SUD
  • Bureau Veritas
  • Asurequality
  • Microbac Laboratories
  • Genetic ID
  • Romer Labs
  • LGC Limited

The report covers the following objectives:

  • Proliferation and maturation of trade in the global Meat Testing Market
  • The market share of the global Meat Testing Market supply and demand ratio, growth revenue, supply chain analysis, and business overview.
  • Current and future market trends that are influencing the growth opportunities and growth rate of the Meat Testing Market
  • Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Meat Testing Market

(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)