The Global Milk Protein Market size is expected to grow at an annual average of 5.3% during 2019-2025. Proteins isolated from milk in the form of isolates concentrates, or hydrolysates are called milk proteins. The growth of the global milk protein market may be due to the increased health consciousness of the global population. In addition, as the demand for nutrient-rich products increases rapidly, sales of milk proteins used as raw materials in a variety of application industries are increasing.
The following players are covered in this report:
By Type
- Milk Protein Concentrate (MPC)
- Milk Protein Isolate (MPI)
- Milk Protein Hydrolysates (MPH)
- Casein & Caseinates
- Whey Protein Concentrate (WPC)
- Whey Protein Isolate (WPI)
- Others
By Form
- Dry
- Liquid
By Application
- Dairy Products & Frozen Desserts
- Infant Formula
- Dietary Supplements
- Bakery & Confectionery
- Beverages
- Sweet & Savory Snacks
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
