The Bulk Food Ingredients Market is estimated at USD 808.9 billion in 2021 and is projected to grow at a CAGR of 4% to reach USD 1,008.1 billion by 2027.
Bulk food ingredients are used in packaging, processed foods, and ready-to-eat foods such as confectionery items, biscuits, beverages, chocolate, etc. Bulk food ingredients include food items such as artificial sweeteners, sugar, and coffee and tea extracts. Nuts and seeds, spices and herbs, dried fruits, dehydrated vegetables, wheat, rice. These food ingredients are purchased in bulk or in bulk from wholesale suppliers and brought to retail outlets. Bulk food ingredients are also known as whole food ingredients and are often found in organic form. Because of their organic properties, bulk food ingredients are considered healthy foods. These products can be both processed and unprocessed. The use of these ingredients has been widely used in North America due to the high consumption of packaged, processed, and ready-to-eat foods. The Asia Pacific is now a leader in the bulk food ingredients market due to increased global exposure and the influence of Western lifestyles.
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Market Segments
Primary processed bulk food ingredients:
By type
- Grains, pulses, and cereals
- Tea, coffee, and cocoa
- Nuts
- herbs & spices
- Oilseeds
- Sugar
- Salt
- Other types (dried vegetables and citric acid)
Secondary processed bulk food ingredients:
By type
- Processed grains, pulses, and cereals
- Vegetable oil
- Tea, coffee, and cocoa
- Dry fruits & processed nuts
- Flours
- Sugar & sweeteners
- Processed herbs & spices
- Sea salt
- Other types (dried vegetables and citric acid)
Key Players
Some of the key players identified across the value chain of the global bulk food ingredients market include EHL Ingredients, Tate & Lyle PLC, Associated British Foods plc, Cargill Incorporated, Community Foods Limited, Olam International, Archer Daniels Midland Company, DuPont, Ingredion Incorporated, DMH Ingredients, and The Source Bulk Foods UK. Etc.
Scope of the Report
The research study analyzes the global Bulk Food Ingredients industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Bulk Food Ingredients Market Report
1. What was the Bulk Food Ingredients Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Bulk Food Ingredients Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Bulk Food Ingredients Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
• Proliferation and maturation of trade in the global Bulk Food Ingredients market.
• The market share of the global Bulk Food Ingredients market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
• Current and future market trends that are influencing the growth opportunities and growth rate of the global Bulk Food Ingredients market.
• Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Bulk Food Ingredients market.
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