The food industry vacuum cooling equipment market is poised to grow by $ 4.40 mn during 2020-2024 progressing at a CAGR of 6% during the forecast period. Vacuum cooling is an important process in the food industry. A vacuum cooling process may be performed to remove moisture and cool the food, extending the shelf life of these foods. The demand for packaged food increases and vacuum cooling is required to maintain the food quality. Vacuum cooling is also used on baked goods to extend the shelf life of bakery products. This could be a key factor driving the food industry vacuum cooling market. The food industry vacuum cooling equipment industry is evolving and technologically advancing. The screw vacuum pump is an example of technological advancement in the vacuum industry.
A full report of Food Industry Vacuum Cooling Equipment Market available at: https://www.orionmarketreports.com/food-industry-vacuum-cooling-equipment-market/59000/
Food Industry Vacuum Cooling Equipment Market – Segmentation
By Cooling Type
• Air cooled screw vacuum pump
• Water cooled screw vacuum pump
By Applications
• Baked Products
• Meat Products
• Fruits & Vegetables (F&V)
• Others
By Type
• Vertical vacuum cooling equipment
• Horizontal vacuum cooling equipment
Key Market Players
• Aston Foods International
• BVT Bakery Services
• Dongguan Coldmax
• Revent
• ULVAC
• Weber Cooling
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
