The global nutritional analytics market size is estimated at USD 5.4 billion in 2021 and is expected to reach USD 7.9 billion by 2027, growing at a CAGR of 8% during the forecast period. The market is strongly driven by changing consumer preferences; rising health awareness, a growing millennial population, and growing consumer supplement income. The convergence of key industry trends is providing new opportunities for key players in the industry. Changing lifestyles and high prevalence of chronic diseases are key factors driving the demand for nutritional analysis. The growing positive outlook for sports nutrition will also have a positive impact on the nutritional analytics market.
A full report of Nutritional Analysis Market available at: https://www.orionmarketreports.com/nutritional-analysis-market/35593/
Nutritional Analysis Market – Segmentation
Based on parameter
• Vitamin Profile
• Proteins
• Fat Profile
• Sugar Profile
• Total Dietary Profile
• Mineral Profile
• Cholesterol
• Calories
• Moisture
• Other Parameters (acid and ash contents)
Based on product type
• Beverages
• Snacks
• Bakery and Confectionery
• Meat and Poultry
• Sauces, Dressings, and Condiments
• Dairy and Desserts
• Fruits and Vegetables
• Edible Fats and Oils
• Baby Foods
• Other Product Types (dry fruits, sweet and savory spreads, soup, and sweeteners)
Based on objective
• New Product Development
• Product Labeling
• Regulatory Compliance
Key Players
SGS SA (Switzerland), Intertek Group (UK), Eurofins Scientific (Luxembourg), Thermo Fisher Scientific (US), Bureau Vieritas (France), ALS (Australia), Mérieux NutriSciences (US), AsureQuality (New Zealand), TÜV Nord Group (Germany), Food Lab, Inc. (US), Compu-Food Analysis (US), NutriData (US), Certified Laboratories (US), Premier Analytical Services (UK), Microbac Laboratories (US)
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
