Global Bioactive Ingredients Market is projected to register a CAGR of 8% during the period of 2021-2027.
Bioactive ingredients are essential compounds such as naturally occurring prebiotics, amino acids, vitamins, and omega 3 fatty acids that are used in food and feed to have a positive effect on human and animal health. The main sources of bioactive ingredients are plants, animals, and microorganisms. Bioactive ingredients have wide application in the food and beverage industry, pharmaceutical and nutraceuticals, personal care products, and animal feed these compounds are used in nutraceuticals to treat a variety of chronic conditions, such as arthritis and diabetes. Bioactive ingredients, including carotenoids, essential oils, and antioxidants, are widely used to enhance the sensory properties of foods or to develop nutritional properties.
A full report of Bioactive Ingredients Market available at: https://www.orionmarketreports.com/bioactive-ingredients-market/58289/
Bioactive Ingredients Market – Segmentation
By Ingredient type
• Probiotics
• Prebiotics & Amino Acids
• Omega3 Fatty Acids
• Phytoextracts
• Carotenoids
• Others
By Application
• Food & Beverages
• Pharmaceuticals & Nutraceuticals
• Personal Care
• Animal Feed
• Others
By Source
• Plant
• Animal
• Microbial
Key Players
• Cargill Inc. (US)
• Archer Daniels Midland Company (US)
• Koninklijke DSM N.V. (Netherlands)
• AJINOMOTO CO. INC (Japan)
• Ingredion Incorporated (US)
• FMC Corporation (US)
• Arla Foods amba (Denmark)
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
