The Global Mushroom Market size is expected to grow at an annual average of 5.32% during 2019-2025. Mushrooms are basically low-sodium foods, are free of fat and cholesterol, are rich in nutrients such as vitamins, potassium and selenium, and contain antioxidants. These are alternative foods for liquors and vegetarians that meet the needs of health-conscious consumers. The quality of mushrooms depends on their aroma, taste and the absence of toxic components.
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The following players are covered in this report:
By Type
- mushroom
- Button mushroom
- Global Shiitake Mushroom Oyster Mushroom
- Other
By Form
- Fresh mushrooms
- Processed mushrooms
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