Global culinary tourism market is anticipated to grow at a CAGR of 18.5% during the forecast period (2024-2031). Factors like globalization, changing consumer tastes, and support from authorities contribute significantly to the rise of the culinary tourism industry. A description of legacy areas and help for indigenous producers are some of the measures that governments put in place to uphold and foster food cultures that are native. In addition, there is a rising need for sustainable culinary adventures, compelling states to incentivize eco-friendly food production practices. Furthermore, as social media culture rises, the interest in food-focused travel has also been raised.
In November 2023, Abercrombie & Kent (A&K) launched a captivating new tour package showcasing Italy’s cultural richness, with a special focus on the iconic Palio. The journey includes visits to renowned Michelin-starred restaurants and hands-on cooking lessons, providing travelers with an immersive culinary and cultural experience.
In October 2023, the World Food Travel Association (WFTA) launched a certification program for sustainable culinary experiences, aiming to promote eco-friendly and culturally responsible tourism. This initiative provides travelers with a reliable way to support businesses and destinations committed to sustainable practices, encouraging a more responsible approach to travel.
In September 2023, the Basque Culinary Center launched Culinary Action!, an initiative integrating individuals from disadvantaged backgrounds into the culinary sphere while promoting sustainable cooking practices. This program aims to create meaningful opportunities for marginalized communities and champion sustainability within the culinary industry.
In July 2023, ADM (Archer Daniels Midland) acquired Prairie Pulse, a pulse crop processing company based in Vanscoy, Saskatchewan, Canada, to strengthen its presence in the Canadian pulse market and meet the growing global demand for pulse crops.
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Market Coverage
- The market number available for – 2023-2031
- Base year- 2023
- Forecast period- 2024-2031
Segment Covered-
- By Activity Type
- By Tourist Type
- By Mode of Booking
Regions Covered-
- North America
- Europe
- Asia-Pacific
- Rest of the World
Competitive Landscape- Abercrombie & Kent, Classic Journeys LLC, Culinary Adventure Co., Epicurean Ways, and Viator, among others.
Culinary Tourism Market Report Segment
By Activity Type
- Culinary Trails
- Cooking Classes
- Restaurants
- Food Festivals
- Others
By Tourist Type
- Domestic
- International
By Mode of Booking
- Online Travel Agencies (OTA)
- Traditional Agents
- Direct Bookings
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Culinary Tourism Market Report Segment by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East and Africa
Company Profiles
- Butterfield & Robinson Inc.
- Culinary Backstreets
- Culinary Institute of America
- CULINARY TOURS LTDCulinary Tourism Alliance
- Devour Tours
- Eat ining Italy Food Tours
- Eating Europe Food Tours
- Epicurean Travel LLC
- Epicurean Ways LLC
- Secret Food ToursEssor Ltd.
- Food N’ Wine Vacations, Inc.
- G Adventures Inc.
- Gourmet On Tour Ltd.
- Greaves Travel Ltd
- India Food Forum
- International Culinary Tours
- Local Montreal Food Tours
- Taste Hungary
- The FTC4Lobe Group
- The International Kitchen
- Topdeck Travel Limited
- TourRadar
- Viator Inc.
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