The Global Nisin Market size is expected to grow at an annual average of 3.3% during 2019-2025. The demand for nisin has increased as the number of health-conscious consumers has increased and awareness of organic ingredients in food and beverages has increased. Increasing awareness of readily digestible bacteriocins that are naturally non-toxic is expected to drive market growth.
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The following players are covered in this report:
By Application
- Meat, poultry and seafood products
- dairy product
- drink
- Bakery and confectionery products
- Canned and frozen food
- Other
By Industry Trends
- Industry insight
- Value chain analysis
- Supply chain analysis
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
