The global bakery processing equipment market size is valued at USD 129.2 billion in 2020 and is expected to expand at a CAGR of 5% from 2021 to 2027. Growing demand for packaged foods including frozen and snack foods, ready-to-eat foods are expected to drive product demand over the forecast period due to convenience and shelf life. Changes in consumer lifestyles and tastes have forced food manufacturers to bring new products to the market. However, these new product launches are focused on meeting the changing demand for taste, flavor and nutrition, adding to the production complexity. This, in turn, is expected to increase the demand for advanced bakery processing equipment that can process a variety of materials and perform multiple functions on the production line.
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Bakery Processing Equipment Market: Segmentation
By Product Type
• Ovens & Proofers
• Mixers
• Sheeters & Molders
• Others
By Application
• Bread
• Cakes & Pastries
• Cookies & Biscuits
• Pizza Crusts
• Others
Major Players of The Industry Include:
• Ali Group S.r.l.
• Baker Perkins Limited
• Bühler AG
• GEA Group Aktiengesellschaft
• The Middleby Corporation.
• JBT Corporation
• Anko Food Machine Co., Ltd.
• Markel Food Group
• Koenig Maschinen GmbH
• Heat & Control, Inc.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
