Oryzenin Market, Industry Share, Trends, Growth, Future Prospects, Forecast 2019 to 2025

The Global Oryzenin Market size is expected to grow at an annual average of 6.3% during 2019-2025. Oryzenin is a storage protein found in rice seeds. It is a great alternative for consumers looking for a lactose-free and non-allergenic protein source. Oryzenin is about 75-90% of the total protein content of rice rain. Oryzenin is extracted from rice grains and rice flour by sonication. The Oryzenin market is experiencing growth as the demand for health-sensitive foods and beverages increases.

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The following players are covered in this report:

By Type:

  • Detach
  • Concentrate
  • Others (hydrolyzate and ion exchange)

By Application:

  • Sports and energy nutrition
  • drink
  • Dairy alternatives
  • Bakery and confectionery
  • Meat analogs and bulking agents
  • Others (soups, sauces, salad dressings, spices, pasta, frozen fruits, breakfast foods, flavored and salty, infant formula)

By Function (qualitative):

  • Oil paint
  • Texturizing
  • Gelling
  • firing
  • Others (solubility, water binding and viscosity)

By Form:

  • Thin
  • Liquid

(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)