The Global Pea Protein Market size is expected to grow at an annual average of 6.3% during 2019-2025. Pea protein is derived from yellow peas (Pisum sativum) and is available in isolate, concentrate and textured form. This product is derived from plant-based sources that are ideal for vegan consumers. It is also an easily digestible, non-toxic, allergy-free product with great potential for application in meat substitutes, cereals, beverages, bakery products and sports supplements.
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The following players are covered in this report:
By Type:
- detach
- Concentrate
- Texture
By form:
- thin
- wet
By Sources:
- Yellow peas split
- Lentils
- Chickpea
By Application:
- Meat substitute
- Performance nutrition
- Functional food
- Snack
- drink
- Bakery products
- snack
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
