The Global Phytonutrients Market size is expected to grow at an annual average of 6% during 2021-2027. Phytonutrients are certain organic ingredients found in plants that are said to promote health benefits. Phytonutrients are gaining importance worldwide due to their potential health benefits and are facing increasing demand in the fortified foods and dietary supplements industry. Vegetables, legumes, nuts, grains, fruits and teas are rich in phytonutrients
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A full report of Global Phytonutrients Market is available at: https://www.orionmarketreports.com/phytonutrients-market/31338/
The following Segmentation are covered in this report:
Based on type:
- Carotenoids
- Phytosterols
- Flavonoids
- Phenolic compounds
- Vitamin E
- Others
Based on application:
- Food & Beverages
- Pharmaceuticals
- Cosmetics
- Feed
Based on source:
- Fruits & Vegetables
- Cereals, Pulses & Oilseeds
- Herbs & Trees
- Others
The report covers the following objectives:
- Proliferation and maturation of trade in the global Phytonutrients Market.
- The market share of the global Phytonutrients Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Phytonutrients Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Phytonutrients Market.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
