The global fermented ingredients market is anticipated to grow with a significant CAGR during the forecast period. The growth of the fermented ingredients market is owing to the growing demand for the fermented food that is supported by the consumer perception of it as a healthy and natural food preservation method. The fermentation process involves the use of good bacteria that eat up the starch and sugar present in the food to produce lactic acid. The process of fermentation aid in preserving the food and extending its shelf-life. This in turn will drive the fermented ingredients market during the forecast period.
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Additionally, the fermented ingredients also deliver clean and natural food as per the consumer expectation and aids in avoiding harmful additives and synthetic preservatives. This is anticipated to increase the adoption of fermented food among the health-conscious population, which in turn, impacting the fermented ingredients market growth.
Moreover, fermented food also contains a wide range of health benefits owing to the presence of necessary enzymes such as omega-3, fatty acids, and many more. The presence of these healthy enzymes promotes positive digestive health. Therefore, the growing awareness among consumers regarding the effect of good gut health on overall health will majorly drive the fermented ingredients industry.
Besides, the fermentation process is very popular in Asian and African food culture and it has been used in a variety of food as well as drinks across these regions. Hence, the fermented products are becoming popular among the millennial and generation Z consumers across the globe that are seeking different taste and texture in the international cuisines. This is anticipated to majorly drive the fermented market size across the globe. Additionally, the increasing demand for fermented fruit juice and various cereals-based juices will also propel the fermented ingredients market during the forecast period.
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Global Fermented Ingredients Market- Segmentation
By Type
- Amino acids
- Organic acids
- Industrial enzymes
- Others
By Form
- Dry
- Liquid
By Application
- Food & Beverages
- Pharmaceutical
- Others
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
