The Polyol Sweeteners size is expected to grow at an annual average of 5.3% during 2019-2025. Polyol sweeteners are sugar derivatives obtained by fermenting or hydroforming carbohydrates from biological wastes such as birch bark, corn cobs, pulp and paper waste. Also known as sugar alcohol, it is being utilized as one of the beneficial “natural” ingredients in several applications such as food, pharmaceutical, cosmetic and other technical and chemical industries.
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Scope of the Polyol Sweeteners Market Report
Polyol Sweeteners Market By Type
- Sorbitol
- Erythritol
- Maltitol
- Isomalt
- Xylitol
- Other
Polyol Sweeteners Market By Application
- Powder/crystal
- Liquid / syrup
Polyol Sweeteners Market By Form
- Bakery and confectionery
- drink
- dairy
- Oral treatment
- Restrictions
- Other
Polyol Sweeteners Market By features
- Flavoring or sweetener
- Bulking agent
- Excipient
- Humectant
- Other
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
