The global sugar substitutes market size is estimated at $16.5 billion in 2020 and is expected to reach $20.6 billion in 2025, recording a 4% CAGR over the forecast period. The global sugar substitutes industry has witnessed a growth trend over the past few years. The growth of this industry is primarily driven by increased consumer health awareness to encourage demand for healthier food choices, increased demand for natural sweeteners due to increased consumer propensity for natural products, and increased demand for sugar substitutes in a variety of applications. It’s possible. In the food and beverage industry. However, factors such as the ambiguity associated with health issues resulting from sugar substitute consumption inhibit the growth of the sugar substitute market.
A full report of Sugar Substitutes Market available at: https://www.orionmarketreports.com/sugar-substitutes-market/40717/
Key Market Players:
DuPont (US), ADM (US), Tate & Lyle (UK), Ingredion Incorporated (US), Cargill Incorporated (US), Roquette Frères (France), PureCircle Ltd (US), MacAndrews & Forbes Holdings Inc. (US), JK Sucralose Inc. (China), and Ajinomoto Co. Inc. (Japan).
Sugar Substitutes Market- Segmentation
By Type
• High-fructose syrup
• High-intensity sweeteners
• Low-intensity sweeteners
By Composition
• High-intensity sweeteners (HIS)
• Low-intensity sweeteners
By Application
• Food products
• Beverages
• Health & personal care
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
