The Functional Flour Market size is expected to grow at an annual average of 7% during 2021-2027. Functional flour is a special flour that has been subjected to hydrothermal treatment. It is used in a variety of applications in the food and beverage industry. It is genetically modified or made from grains different from conventional grains. Functional flour produced from corn, rice, wheat, etc.
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A full report of Functional Flour Market is available at: https://www.orionmarketreports.com/functional-flours-market/31033/
The following segmentation are covered in this report:
By Type
- Pre-Cooked Flours
- Specialty Flours
- Others (enriched flours, instant flour mixes, and composite flours)
By Application
- Bakery Products
- Soups & Sauces
- RTE Products
- Others (seasoning bases, coatings & breadings, spreads & infant formula, special diet foods, and beverages)
By Source:
- Cereals
- Legumes
Company Profile
- Cargill, Inc
- General Mills, Inc
- Archer Daniels Midland Company
- Associated British Foods plc
- Ingredion Inc.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Functional Flour Market .
- The market share of the global Functional Flour Market , supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Functional Flour Market .
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Functional Flour Market .
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
