The Food Certification Market size is expected to grow at an annual average of 4% during 2021-2027. Food certification is a legal process where food and beverages are tested and certified for quality before they are sold to the market. Food certification approval is not an easy process because there are many norms to follow. Food certification is important as the incidence of food poisoning increases, demand for processed foods and beverages increases, awareness of food quality and health increases, and changes in food consumption patterns increase.
(Get 15% Discount on Buying this Report)
A full report of Food Certification Market is available at: https://www.orionmarketreports.com/food-certification-market-market/30855/
The following segmentation are covered in this report:
By Application
- Meat, poultry, and seafood products
- Dairy products
- Infant food products
- Beverages
- Bakery & confectionery products
- ‘Free-from’ foods
By Type
- ISO 22000
- BRC
- SQF
- IFS
- HALAL
- KOSHER
By Supply Chain
- Growers
- Manufacturers
- Retailers
Company Profile
- DEKRA e.V.
- Intertek Group plc
- SGS S.A.
- Bureau Veritas
- Eurofins
- ALS Limited
The report covers the following objectives:
- Proliferation and maturation of trade in the global Food Certification Market.
- The market share of the global Food Certification Market market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Food Certification Market market.
Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Food Certification Market market.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
