3D food printing market is growing significant as 3D printers are widely accepted in the food industry due to the high demand for customized food products in the market. 3D food printer work on additive manufacturing (AM) technology prepares products using Computer-Aided Design (CAD). It is convenient and saves time and effort both. It is the factor for its huge acceptance in the food industry to meet the mass customization demand. In the food industry, it is generally used in restaurants, confectionaries and bakeries to prepare chocolates, pizzas, candy, pancakes and many more.
3D food printers enable to add ingredients and nutrition as per the requirement resulting in healthy food consumption more often. Biozoon Ltd., a Germany based 3D food printer manufacturing company had created a printer that can convert fresh food ingredients into a healthy puree known as smooth food. It can be used by old people who are medication and feel difficulty in chew and swallow can be benefitted by this. 3D printers are changing the way to cook food efficiently and effortlessly.
3D food printers help the food industry in inventory management by manufacturing food as per the demand, this will reduce the cost of production as well as wastage of food for the companies. 3D food printer manufacturing companies are innovating and developing new things regularly. A company like AlgaVia, a San Francisco based company is using microalgae to develop protein powder with the aim to deliver non-allergic, gluten-free and a high source of dietary fiber food. It will provide a rich taste food with the advantage of reduced-fat food.
OMR Global Recently Published Report on: https://www.omrglobal.com/industry-reports/3d-food-printing-market
3D Food Printing Market Segmentation
By Ingredient Type
- Chocolates & Confectionery
- Bakery
- Meat & Seafood
- Others
By Technology
- Extrusion-based printing
- Selective Laser Sintering
- Binder Jetting
- Ink-jet printing
- Other
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